Course in São Paulo teaches how to make gluten-free breads and cakes
Even those who have never entered the kitchen can participate and learn how to bake their own bread!
The aim of the course is to bring people closer to the art of gluten-free and vegan baking. Even those who have never cooked at home can participate in the course, which has no prerequisites.
Schedule:
- bread with grains
- Loaf bread
- Chocolate Cake
- Carrot cake
- vegetable pie
Information:
- Event: Gluten Free Bread and Cakes Course
- Date: January 14, 2018
- Hours: from 1:00 pm to 7:00 pm
- Location: Awá Culinary
- Address: Rua Caravelas 224, 04012060 São Paulo
- Value: R$ 200.00 (includes ingredients and handout)
- Registration and information by e-mail: [email protected]
