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See how to make homemade ice cream. Recipes are simple and free of preservatives, flavors and colorings!

Everyone likes an ice cream... And have you ever tried a homemade ice cream? Because they contain less preservatives, flavors and colorings, homemade ice cream recipes last less, but tend to be tastier. Depending on the chosen ice cream, it will only have the chemical additives that were already present in the recipe ingredients, but we will also teach you how to make an extremely simple homemade ice cream and free of industrialized substances.

How to make homemade ice cream

Check out delicious and easy-to-make homemade ice cream recipes:

homemade chocolate ice cream

Ingredients:

• 1 can of condensed milk;
• 1 teaspoon of vanilla essence;
• 2 cups of cream tea;
• 1/2 cup of cocoa powder.

Method of preparation:

• Beat the cream until it turns into whipped cream;
• Add the other ingredients to the whipped cream and beat again;
• Put the mixture in a container and leave it in the freezer for about six hours.

Homemade condensed milk ice cream

Ingredients:

• 1/2 vanilla bean;
• 1 cup of fresh, iced cream;
• 1 can of frozen condensed milk.

Method of preparation:

• Beat the cream in an electric mixer until it is at the point of "soft peaks" or "snow";
• Start beating little by little, adding the chilled condensed milk slowly;
• Add the vanilla and beat a little more, at medium speed to get creamy;
• Transfer to a covered container and freeze for six hours.

Homemade pineapple ice cream

Ingredients:

• 1 can of condensed milk;
• 1 glass of coconut milk;
• 1 box of pineapple flavored gelatin;
• 1 cup of pineapple syrup;
• 1 cup of fresh cream or a box without whey;
• 1 can of pineapple in syrup.

Method of preparation:

• Heat the pineapple syrup and dissolve the gelatin in it;
• Put this mixture in a blender along with the other ingredients;
• Beat well and place in freezer for about six hours, until frozen.

homemade coconut ice cream

Ingredients:

• 1 American cup of whole milk;
• 2 cartons of sour cream;
• 5 teaspoons of coconut milk;
• 1 cup of refined sugar;
• half a cup of grated coconut.

Method of preparation:

• Place all ingredients in a blender and blend for a minute;
• Place the whipped contents into a deep dish;
• Freeze until ready, for about three and a half hours;
• Serve with coconut, grated in large pieces, sprinkled on top.

homemade banana ice cream

This recipe is amazing! She takes only very ripe bananas. Yes, that's right, just bananas! No sugar, no preservatives, no milk.

Ingredients:

• frozen ripe banana

Method of preparation:

• Chop very ripe bananas into small pieces and freeze in an airtight container
• Beat the frozen banana in the processor

Ready, now just enjoy the ice cream! If you want to spice up your homemade frozen banana ice cream, add some cinnamon or brown sugar. Check out the complete recipe in the article: "Turn overripe bananas into ice cream".

homemade chocolate ice cream

This recipe uses the homemade banana sorbet from the recipe above as the basis for an enhanced version and is still very healthy.

Ingredients

• frozen banana
• Cocoa or chocolate powder
• Maple syrup
• Nuts
• Dark chocolate (in bar)

Method of preparation

Freeze the banana the day before. In the processor, beat the frozen banana with the cocoa and maple syrup. Then add the walnuts and chopped chocolate bar and place in the freezer for at least an hour to set. So just serve! Check out the complete walkthrough in the video:

homemade mango ice cream

Ingredient

• frozen mango

Method of preparation

Yes, this is another natural and super healthy recipe that also uses only one ingredient: mango. Choose a very ripe and preferably lint-free mango (like Tommy mango, for example). This will make your ice cream texture smoother. Peel and cut the mango into cubes. Freeze for at least 5 hours.

Then just beat the frozen mango in the food processor or blender (in this case, stir it from time to time to help your appliance). Drop your homemade ice cream into a container and go! You can serve it with gooseberry juice and also use the mango as a base for mixing other things.

This homemade frozen fruit ice cream technique can be used with any fruitier and sweeter fruit - it's a great dessert choice for anyone on a diet, vegan, lactose intolerant, or simply wanting to include more fruit in their daily lives. Freezing half-cooked fruit to make homemade ice cream is also great for avoiding food waste.