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Participate and learn how to make this probiotic fizzy drink that is also used as a base in the production of vinegars, mustards, preserves, natural cosmetics and even cleaning products

the course of kombucha , held on October 27, at Casa Jaya, will teach cultivation techniques, equipment and utensils that facilitate production, recipes for preparing soft drinks, non-alcoholic sparkling wines and various foods and products that can be prepared based on Kombucha (recipes 100% vegetable origin).

The participant can choose between doing one or two modalities, the first being aimed at learning the artisanal technique and the second for commercial production.

Kombucha is the most consumed probiotic carbonated drink in the world as a natural soda and is also used as a base in the production of vinegars, mustards, preserves, natural cosmetics and even cleaning products.

Contents

Module 1 - craft production

• Bowel Health and Functional Nutrition
• Probiotics and Prebiotics
• Cultivation techniques and equipment
• Demonstration of Kombucha production
• First Fermentation and Continuous Fermentation
• Second Fermentation and Natural Gasification
• Vinegar and Mustard Production
• Step-by-step recipes
• tasting

Module 2: commercial advanced

This module is aimed at those who want to start producing Kombucha to sell but don't really know where to start or already have a small brand and want to become professional and commercially expand production.

• Bacteria, Yeasts and Kombucha Components
• Where to Start Commercial Production
• Equipment and Monitoring
• Controlling Acidity and Density
• Different Production Methods
• Gasification and Stability
• Sanitization, Filling and Labeling
• Creating your Ideal Kombucha

Facilitation

• Lucas Montanari is a biologist specializing in Nutrigenomics and Functional Foods, Fermented and Natural Probiotics, Integrative Nutrition Health Coach and Professor at Com Ciência Saúde. He met Kombucha in Australia in 2013, improved and started his work in Brazil with Kombucha in 2015, where he already formed thousands of “Kombucheiros” with on-site, online and business consulting courses. He participated in the development of several successful brands such as Puro Verde, Tribal Tea, Tchá, Aviv, Simply Kombucha, Lich Kombucha, Slim Kombucha, among others.

Service

• Event: kombucha course
• Date: October 27, 2019 (Sunday)
• Schedule: Module 1 (Artisan Production): 9:00 am to 1:00 pm; Module 2 (Advanced Commercial): 2:30 pm to 7:00 pm
• Location: Jaya House
• Address: Rua Capote Valente, 305 – Pinheiros – São Paulo SP (500m from Metro Oscar Freire – 7 min on foot
• Advance amounts: Module 1 (Artisanal Production): R$ 180.00; Module 2 (Advanced Commercial): R$315.00; Module 1 + Module 2: R$ 450.00
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