lovesouthernsocial.com

Discover several types of homemade cottage cheese recipes that are easy to prepare and can be made in both conventional and plant-based versions

Making homemade cottage cheese can be easier than you think. Also, it can be an alternative to using milk or other ingredients that are sitting in your fridge. Check out six types of homemade cottage cheese recipes that can be made in both conventional and 100% vegetable-based versions.

1. Conventional homemade cottage cheese

Ingredients

• 1 liter of whole milk
• 25g of butter
• 2 tablespoons of lemon juice
• 1/2 teaspoon of salt

Method of preparation

Boil the milk and, before adding the lemon, reserve half a cup of the boiled milk in another container. After turning off the heat, add the lemon juice to the milk left in the pan. Then mix until the milk is curdled so that the whey separates from the fat lumps. If the milk does not curdle, turn the heat back on, bring it to a boil and wait another five minutes.

• What is milk of magnesia for?

• 12 tips for reuse and recycling with milk carton

With a cotton cloth or a coffee filter, separate the lumps from the whey. Reserve the whey to make rice, soups, breads, among other recipes, as it is rich in protein. The curdled milk groats can be used to make ricotta cheese. cottage or homemade cottage cheese. To make homemade cottage cheese, place the curdled milk in a blender with the salt and butter (in a melting state) and beat for a minute or until it has the consistency of cottage cheese.

If it's too hot, you'll need to refrigerate the curd for at least two hours to get the consistency you want. This recipe lasts up to five days in the fridge.

2. Homemade chestnut and rejuvelac cottage cheese

Ingredients

• 200g of raw and unsalted cashew nuts (already hydrated for eight hours)
• 100ml of rejuvelac yeast (or 100ml of filtered water + 1 tablespoon of vinegar)
• 1 tablespoon of extra virgin olive oil
• 1 tablespoon of lemon juice
• salt to taste

Method of preparation

Blend all ingredients in a blender until homemade cottage cheese acquires the consistency of creaminess and serve.

• Cashew nuts: benefits, properties and risks

3. Homemade cashew and almond cottage cheese

Ingredients

• 1/4 cup of almonds
• 1/2 cup of cashew nuts
• 1 cup of water
• 1 and 1/2 tablespoon of lemon juice
• 1 coffee spoon of garlic powder
• 1 teaspoon of salt

Method of preparation

Soak the almonds and cashews for eight hours. After this step, discard the water and peel off the almonds. Then, blend all ingredients in a blender until they form a homogeneous mixture. Heat over medium heat until the cottage cheese is easily released from the pan. Beat again for five minutes, refrigerate until cool and serve.

• Learn about the benefits of oilseeds

• Ten Benefits of Garlic for Health

4. Homemade cassava cheese and manioc flour

Photo: Choose Veg

Ingredients

• 2 well-cooked cassavas;
• 1 tablespoon of sour sprinkles;
• 2 garlic cloves;
• 2 teaspoons of salt;
• 1/3 cup of oil;
• 1 tablespoon of nutritional yeast or brewer's yeast (optional).

Method of preparation

After cooking the cassavas, keep half a glass of the cooking water and let it cool. Blend all the ingredients with the cooking water in a blender and gradually add the oil. Correct the salt if necessary. In a saucepan, bring the mixture over medium heat until it starts to boil. Turn off heat and pour contents into a container. Store in refrigerator until cool and serve.

• Olive oil: benefits of different types

5. Homemade tofu cottage cheese

Edited and resized image by Anita Peeples, is available on Unsplash

Ingredients

• 250g of chopped tofu
• 1/2 cup (of tea) of olive oil
• 1 tablespoon of lemon juice
• Water or coconut milk to make the point
• salt to taste

Method of preparation

Beat the tofu with olive oil or oil in a blender until fluffy. Then transfer to a pan, season with salt and lemon to taste and add the powder and a tablespoon of water or milk.

Place over low heat, stirring constantly, until it is full (if you prefer, thin it with water or coconut milk). Cool in refrigerator and serve.

• What is tofu and what are its benefits

• Coconut oil: benefits, what is it for and how to use it

• Coconut milk: uses and benefits

6. Homemade yam cottage cheese

Ingredients

• 2 medium sized yams cooked and peeled
• 1 clove of garlic
• 4 tablespoons of sour sprinkles
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of lemon juice
• salt to taste

Method of preparation

Blend all the ingredients in a blender until the homemade cottage cheese acquires the desired consistency.