Turn very ripe bananas into ice cream

Check out this frozen banana ice cream recipe and avoid wasting over-ripe food

frozen banana ice cream

Edited and resized image from: freestocks.org, is available on Unsplash

You know when you buy a bunch of bananas that are too big and you can't eat them all before it starts to get dark? A tip is to use the stale bananas for preparing recipes. The riper the bananas are, the sweeter the bananas are, so they are ideal for making creamy sweets, cakes and even ice cream!

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learn how to make banana ice cream

This is a very simple recipe, which avoids wasting food, does not require any work and also contributes to a healthy diet. Check out recipes with ripe bananas and unusual uses for their peels.

  • enjoy the banana peel

Ingredients

  • ripe bananas

Yes, that's the only ingredient!

How to prepare banana ice cream

Peel the bananas and cut them into pieces. Freeze in a closed container for at least four hours. Then just put the frozen banana pieces in the food processor and beat for about a minute. The more ripe the bananas, the sweeter your ice cream will be.

Tip of eCycle portal : If you don't have a food processor, banana ice cream can also be made in a blender, but there is a slight variation in texture. Blending is harder in a blender, so you can add a little water or milk to make it easier.

Okay, after hitting the frozen banana, just enjoy! Frozen banana ice cream is super creamy, and if you want a little sophistication, you can add cinnamon, brown sugar, powdered chocolate or anything else. For those who are on a diet or are looking to reduce their consumption of sugar, this ice cream is a natural option to sweeten the mouth. See 20 other foods that help you lose weight with health.

You can also use frozen banana as a base to make smoothies and frappies.

Check out the video for inspiration:



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