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There are several ingredients that can be used to replace eggs in recipes in a simple and practical way.

There are numerous ingredients that can be used to replace egg in recipes. Thus, vegetarians, vegans and allergic people can opt for healthier alternatives that do not have eggs in their composition. Eggs are used to bind recipes, make the dough rise or become moist, and even to emulsify. Learn how to replace the egg in preparations according to its role in recipes.

How to replace the egg

When eggs are used to humidify

banana puree

Mash a very ripe banana to prepare a puree. To replace the egg, use ¼ cup of this puree. It is noteworthy that the flavor of bananas can stand out. That's why this technique works best for making sweets such as cakes, cookies, and pancakes.

apple puree

Cook an apple and place it in the food processor to make a puree. To replace the egg, just use ⅓ cup of this puree. This ingredient should also be used to make sweets.

Pumpkin puree

Like the banana and apple purees, the pumpkin puree serves to moisten the recipe. To replace the egg, use ⅓ cup of this puree. In this case, this ingredient serves as an accompaniment to savory recipes.

When Eggs Help Revenue Growth

Baking soda and vinegar

Mix one tablespoon of baking soda or baking powder and one tablespoon of white vinegar to replace the egg. In addition to making the dough stitch, this solution will make it grow. So use this recipe to prepare breads and cakes.

Soda

Like the egg, the soda helps in mass growth. To replace an egg, use half a can of soda. This ingredient can be used to prepare breads and cakes.

When eggs are used to link the recipe

Chia

To replace the egg, mix one tablespoon of chia to 3 tablespoons of water. Then let the solution rest for 15 minutes, until the chia creates a "goo", which is responsible for giving the recipe a turn. This ingredient can be used to prepare pancakes, waffles, breads and cakes.

Linseed

Like chia, flaxseed (or its flour) can be used in the proportion of 1 tablespoon to 3 tablespoons of water to replace an egg. When forming the "goop", this mixture can be used to prepare pancakes, waffles, breads and cakes.

chickpea flour

Mix one tablespoon of chickpea flour with one tablespoon of water and baking powder. With the same consistency as the egg, this ingredient can be used to replace it in recipes for chickpeas and savory pancakes.

When eggs are used to raise and bind

Baking powder

Powdered yeast can replace the egg to raise and bind substances. To do this, add ¼ tablespoon of baking powder to the recipe. This ingredient can help in the preparation of breads and cakes.

agar-agar

To replace an egg, beat a tablespoon of agar-agar powder with a tablespoon of water and allow the mixture to cool in the refrigerator. Tap it again to thicken it. Then add to the recipe you want to leaven or bind. This ingredient can be used to prepare breads and cakes.