Helpful hints: cut onions without tears, find out if the egg is spoiled, keep the ice cream and the bunch of bananas

The solutions are closer than we think

cooking tips

The rush of everyday life leaves anyone exhausted. And, after coming home from work, it's terrible to be faced with the little annoyances that cooking tasks provide. To avoid these annoying little things, here are four useful and simple household tips:

Without crying

cut an onion without crying

When cutting an onion, it is impossible for tears not to flow from your eyes. To avoid this discomfort and burning eyes, you should put the onion in the freezer for 15 minutes. Then remove it and just cut it;

keep ice cream

keep ice cream

If you want the ice cream to last longer while maintaining consistency, wrap it in aluminum foil and keep it in the fridge (not the freezer);

egg test

egg test

Image by Catlechef

If you have eggs of questionable integrity in your home, get tested to find out if they are ready for consumption. Throw them into a jar of water. If they sink, it means they are still fresh; if they stay afloat, it means they are not fit for consumption. With fresh ones, after eating, it is possible to reuse the bark. Learn how to use eggshells for crafts and more;

keep banana bunch

Are your bananas losing their luster too soon? Try to cover the top of the curl with a plastic bag. This will preserve the fruit. It is also possible to reuse bananas that have overripe. Check out six ways.

  • Turn very ripe bananas into ice cream

Take a look at the video to see how the tips apply in practice.



$config[zx-auto] not found$config[zx-overlay] not found